Breakfast, lunch and tea
this is the sweet for me!
ARGENTINE EXPERIENCE
TOP 10: NO 8 MANTECOL
I don't have the biggest sweet tooth in the world as you can see with my endless posts of an extensive varietal of meats and savoury 'what not'! This guy right here is a protein enriched peanut wonderland. It is like hollowing out a packet of Reeces Pieces and mashing all the insides together into one solid bar of slightly savoury/sweet delight. It is like the never ending story if confectionary as I can't stop myself. There is never a wrong time of the day to eat Mantecol, every time is the right time! The texture is unexplainable, it is absurdly good - crunchy, crumbly, squishy and after all this munching it just melts in your mouth. It puts chocolate to shame!
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