HAPPY HALF MELTED WARM SOFT CHOCOLATE EGGS EASTER!
This was the beginning of an amazing Argentine Easter holiday for me, sitting out in the middle of nowhere, fire blazing (a Bushmans T.V). Succulent meat being cooked on the Asado for us, whilst I sat sipping wine out of extraordinarily large wine glasses (which always makes it taste better hahaha, well I am sure it makes you feel 10x more posh and special). Not that I am really breaking from much of a hectic life - what... 4 hours teaching, some casual photoshop work and some Spanish lessons a week! lets just say it's not the hardest work I have ever done, but I am still technically on "holiday" and if I want to grow up and be Argentinian I need to know the language, learn the culture and devour the food. And don't get me wrong my "break" was thoroughly enjoyed all the same!














