Talking about all things sweet fatty and delicious, I once upon a time wrote a blog on a fat mans favourite food, but the bastard of a blog had a malfunction and deleted my profound insight on the inner working of the sugary delights known as Facturas. I am not a sweet food fan, perhaps I am an evolved species and haven't grown my sweet tooth? My heart only weakens for salty goodness and (with the exception of Chocolate, ice cream and Mantecol) not much in the sugar department. But this is a blog about all things Argentinian so here is their twist on the french delight of pastries!
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